Time and food

Recently, I've really started to feel at home in my apartment and in Rennes. I know where things are, I have 'usual' stores and restaurants I frequent, my apartment is completely set up, I have a regular work schedule, etc. I've also found ways to take up the free time I have, like yoga, running, reading--and thank God for nytimes.com for keeping me in-the-know! Plus, I have exciting travels planned for the next month! Things are looking up this holiday season :)

Since my cultural lessons have been absent awhile, I'd like to share some observations with you on how the French eat. Breakfast when I was in Versailles was last night's leftover baguette with jam, sometimes a croissant. That lasted you until lunch at 1-ish where I usually grabbed a baguette sandwich (ham and cheese, tuna salad, camembert) and sometimes a dessert like pain au chocolat or flan. Now that I have my own place in Rennes, I more commonly eat there or at Pierre-Antoine's place rather than outside. What I have seen a lot here is that the French grab a snack, or gouter, around 4 or 5pm--I see people with little pastry bags on the main squares and shopping streets every day. That works because dinner isn't until 7 or 8pm, a fact that shocked my family the other day when I hadn't eaten before 8!

Thinking about all of these meals has made me rather hungry! I'm going to a Thanksgiving dinner party of assistants tonight to get my fill of turkey and all those sides!

Also, I added some photos to the Rennes Automne album. I'll start a Winter albumn after Thanksgiving tonight!